Wednesday, July 4, 2007

Backstage Masterpiece, Slings and Arrows and Stratford

by Ed Siegel, The Phoenix


INSPIRED: You don’t need to know a thing about King Lear to be moved by William Hutt’s performance as cancer-stricken actor Charles Kingsman (here with Sarah Polley as Cordelia).

As much as I adored The Sopranos, I have to wonder about the rush to anoint it the best television series ever. In fact, I don’t think it was even the best series to leave the air this past season. Those honors go to another show in which the members of a dysfunctional extended family bedded and betrayed one another at every turn while we waited — breathlessly — to see whether a central character would get whacked.

We’re talking Shakespeare, but have no fear. This is Will of the 21st-century world, not of the 16th and 17th. Some people have said that if Shakespeare were alive today, he’d be writing for television. I don’t know about that, but I’m willing to bet he’d love every minute of Slings & Arrows, the hilarious and hip series about a Shakespearean troupe in Canada that bears more than a passing resemblance to the real one in Stratford, Ontario.

The producers of the series, which aired on the Sundance Channel in the US, said they were interested in doing only three years, and true to their word, they finished up this past season — the final six episodes will join the previous two years on DVD shelves this Tuesday (Acorn Media). And whereas other great series in their last bow have gone for the mighty final gesture — Seinfeld and St. Elsewhere, in addition to The Sopranos — Slings & Arrows gracefully glides into an ending so sublime . . .

Unlike David Chase, I’ll finish that thought, but let’s start at the beginning. Oliver Welles — any relation to Orson is probably intentional — is the artistic director of the safely successful New Burbage Theatre Festival. He turns on the TV one day and sees his former protégé, Geoffrey Tenant, chain himself to the doors of his theater rather than let the landlord close it down. This is what theater should be about, thinks Oliver, who goes out and gets soused as he recalls how he lost his artistic vision. As he staggers about, he’s run over and killed by a truck carrying ham.

Funny, huh? Actually, it is. Oliver may be gone, but he’s not forgotten. Geoffrey is brought in at the last minute as the caretaker for the season, which includes Hamlet, the play that brought him fame and drove him to a nervous breakdown that was helped along by Oliver’s seduction of Geoffrey’s girlfriend, Ellen — this notwithstanding Oliver’s decided preference for the male of the species.

Before you can say, “There are more things in heaven and earth, Horatio,” Oliver is haunting Geoffrey’s waking hours with a hint of how better to interpret Hamlet here and a bit of spiritus ex machina there, the latter to get rid of a wayward Ophelia. This could all be Edgar-Allan-Poe-meets-Topper if the writing and acting weren’t so extraordinary.

The relationship between Stephen Ouimette’s Oliver and Paul Gross’s Geoffrey is so vivid and charged with envy and black-humored bitterness — with touches of love and respect — that it’s hard even to entertain the notion that Oliver is a manifestation of Geoffrey’s dottiness. The rest of the New Burbagers think Geoffrey’s lost it as they overhear him talking to the ghost — which, of course, they can’t see. When he challenges the wonderfully loopy postmodern director, Darren Nichols, to a duel, there’s not much doubt left about Geoffrey’s sanity.

What makes Slings & Arrows more than an inspired comedy, however, is the way the Shakespearean similarities are played for more than laughs. Engrossing analyses of the scripts are scattered throughout each episode, particularly when Geoffrey or Oliver is explicating a scene. To that woeful Ophelia, who thinks that her character’s little songs are just gibberish, Geoffrey pleads: “Ophelia is a child. . . . Her father is murdered by her boyfriend and he is suddenly shipped off to England. She is alone for the first time, grieving and heartbroken and guilty, because as far as she’s concerned, it’s all her fault. She ignored her brother’s advice and fell in love with Hamlet and now her father is dead, all because of her. And the pain and the loss and the shame and the guilt — all of this — is gnawing away at this little child’s mind and it comes out as little songs: ‘And will he not come again? And will he not come again? No, no, he is dead.’ My father’s dead and I killed him.”

Along with the compassion comes such perfectly timed scorn for the actress’s lack of understanding that you don’t know whether to laugh or cry. But Gross and Ouimette are only the beginning of the talent here. Mark McKinney (Kids in the Hall) and Susan Coyne — two of the writers, along with Bob Martin and Sean Reycraft — play Richard Smith-Jones, the festival’s business manager, and his administrative assistant with boundless degrees of exasperation. Don McKellar’s Darren Nichols is the pretentious postmodern auteur who keeps coming back for a licking each season. Martha Burns is slyly sexy as Ellen, Geoffrey’s former (and potentially future) lover — as well as Gertrude, Lady Macbeth, and Regan at the festival. Rachel McAdams takes over as Ophelia in the first season and then goes off to Hollywood (more art imitating life) at the beginning of Season 2; Sarah Polley (the director of Away from Her) is Cordelia in Season 3. Two of the more delightful characters are Graham Harley and Michael Polley (Sarah’s sire), who begin each show in the after-show pub singing irreverent music-hall send-ups of the Shakespeare shows being performed.

Although the story lines echo Hamlet, Macbeth and King Lear, they’re hardly slaves to them. Season 2’s most outrageous moments come when Richard decides the festival needs rebranding and goes off to an ultrahip advertising agency led by the Nehru-jacketed Sanjay (Colm Feore); he, without telling Richard, puts up posters trashing both the festival and its patrons, who are pictured as being on life-support. There are also secondary story lines that have to do with what’s happening on the smaller stage — a beautifully rendered Romeo and Juliet that captures the play’s eroticism even as the postmodern director tries to undermine the emotion.

Even if you think the Bard’s a bore, this series is great television. The more you know about Shakespeare and the theater, the more you’ll get out of Slings & Arrows, but you don’t need to know a thing about King Lear to be moved by William Hutt’s performance as Charles Kingsman, who’s determined to play Lear before his cancer kills him. (Hutt, a legendary Lear at Stratford, was himself dying of leukemia; he passed away last week.) Neither do you have to know anything about Rent to appreciate the delicious satire of that musical in the second stage’s production of East Hastings.

Yes, the second stage gets handed over to a musical. And that’s another of the show’s biting subtexts — the contemporary clashes between art and commerce, the performing arts and the popular arts, smartening up and dumbing down, elitism and populism.

Which brings us back to the third-season ending. In those final images, we’re reminded that live performance and great art are transformative, even if there’s just one person in the audience. It’s a message that 99 percent of theatrical experiences fail to deliver — but that one in 100 keeps us coming back for more. Leave it to this one-in-a-million TV show to make the same case.

Thursday, June 21, 2007

The Queen and Albert Bed and Breakfast in Stratford, Ontario, Canada

www.queenandalbert.com


Its time for a little shamelss self promotion because I can and I will promote my paying gig. First let me make it clear, we are the coolest B&B in Stratford, if not all of Ontario. So if you are looking for teddy bears and dolilies, a dusty rose colour scheme, I will gladly assist you to get another B&B in Stratford. If you are into the arts, The Queen and Albert is for you. You will feel relaxed as soon as you check-in. The breakfast is a creative treat everyday and our knowledge of the food scene in Stratford is second to none.

We are conveniently located a five minute walk up the street from the Stratford Festival Theatre and a ten minute walk to downtown Stratford. The Queen & Albert has the best elements of a B&B and a hotel combined. This combination provides our guests with a unique service. Our reputation as being one of Stratford's best bed and breakfasts is based on professional and friendly service. We have four well appointed suites with large en suite bathrooms (bathtub/showers), central air, cable T.V., seating areas, desks, wireless internet access, fridges and of course comfortable beds.

www.queenandalbert.com

Andrew Watson

Wednesday, June 6, 2007

"We live in paradise" Food in Stratford


Succulent Stratford
Wed, June 6, 2007
Eat, drink and be merry is more than a theatrical line for Stratford's fine cuisine emporiums.
By KATHY RUMLESKI
London Free Press

STRATFORD -- This city is a festival for the senses.

Long renowned for its theatre, this Perth County community also attracts international attention for its cuisine.

Hoping to promote it even more, the Stratford Tourism Alliance has recently launched its Sensuous Stratford website.

The site highlights all that Stratford has to offer in the way of palate pleasures.

"People know Stratford for the Stratford Festival . . . But in addition to that, there's a whole sensuality about a visit to Stratford that includes the food scene," says alliance marketing coordinator Cathy Rehberg.

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Restauranteur Eleanor Kane says Stratford "is becoming somewhat of a culinary capital in Canada."

Its chocolate is world-renowned, with orders coming from across North America, Europe and Australia. There are more gourmet chocolate shops, per capita, in Stratford than anywhere else in Ontario.

Great tea, great coffee, to-die-for desserts, these also are highlights of a trip to Stratford.

There are more than 100 restaurants in town and at this time of year, they're pretty much all hopping.

Last Monday was opening night of the Stratford Festival's 55th season, a time when some dining establishments prime for the theatre season.

The Old Prune on Albert St., Kane's restaurant, is one of them. Celebrating its 30th year, it works in tandem with the festival to make its patrons' trips to Stratford memorable.

"We consider our job as setting the stage . . . (for) people that want to combine a lovely meal with a great experience on the stages," Kane says.

That cuisine is prepared by seven chefs, some of whom have gone through the Stratford Chefs School, founded by Kane 25 years ago.

It is the only chef school in Canada operated by working restaurant professionals.

Guest instructors who have enhanced the experience for students include international chefs Riccardo Camanini, Paul Bertolli and Jean-Georges Vongerichten.

The Old Prune's chef de cuisine, Bryan Steele, spent time with Vongerichten at JoJo in New York.

Some of Kane's guests have told her they're not sure what is the biggest draw -- the restaurants or the theatre.

The Old Prune dining area includes a courtyard where patrons can eat their dessert -- Tasting of Rhubarb is particularly noted -- or mingle near the bubbling pond. The centrepiece is a century-old Manitoba maple tree that is magnificently stately.

The architecturally exquisite Church Restaurant, which was a church until 1975, remains the place to go if you have time for only one dining experience in Stratford.

Its reputation has drawn such stars as Christopher Plummer, Paul Newman and Joanne Woodward and Bill Hutt.

Plummer prefers a seat in the upstairs Belfry, which has a stunning view of the main section of the restaurant with its stained glass windows, hues of brown, orange and yellow and old-time organ pipes.

Plummer is known to sit at a table with his back against the wall so nobody can approach him from behind.

Owner Mark Craft started his career at the restaurant as bus boy and purchased it in 1988.

He says he hires the best people to work at The Church.

That includes executive chef Amede Lamarche, one reason the crowds worship the food at The Church, which has been reviewed in newspapers around the globe.

Lamarche puts a lot of effort into his menus, which change every five to six weeks.

"You can't really fall out of favour (or flavour) when you're always changing."

Karen Hartwick believes that your senses awaken when you visit her Tea Leaves Tea Tasting Bar, set in an 1888 home, which also includes a B&B.

With more than 100 high-end teas to choose from, Tea Leaves is a spot to taste and learn and Hartwick is only too happy to share her knowledge as Canada's top tea sommelier.

Trained by some of China's tea masters, Hartwick says tea is as complex as wine.

Hartwick, who grew up in London, offers tasting before purchasing. Some of her teas include Jasmine Dragon Tears, High Mountain Dark Roast and Golden Monkey, which was around 5,000 years ago.

"The tea tasting includes smelling different teas and studying the scent and leaves," she says.

This year in honour of Richard Monette's final season as the festival's artistic director, Hartwick is offering Monette Supreme, a high-quality Earl Gray.

Hartwick is versed in tea's health benefits.

All teas have antioxidants. While green teas have cancer-fighting properties, Hartwick says blacks are beneficial because they fight infections.

Hartwick says her interest in tea started when she was young and would hold "tea parties" with her grandmother after going to the downtown London market and getting scones from a bakery.

"We had such good, nurturing talks, just Grandma and myself. With tea, we can create a ritual for ourselves. That's another thing in our North American society that we're lacking."

Great experiences from her childhood also prompted Kristine Steed to purchase Rheo Thompson Candies five years ago.

In its 38th year, it's the oldest candy company in the city, and known particularly for its fabulous mint smoothies chocolate.

"What I remember (as a child) is the aroma and the mint smoothie. We used to walk to school and go and pick up a smoothie bar and inhale it," Steed recalls.

Mint is still the predominant scent as you walk into the 144 square-metre store.

Rheo Thompson products -- more than 100, including a new bark made with ground Kenyan coffee beans and Heart Smart Bark with cranberries and almonds -- are hand-made on site by 18 staff, 25 in the peak season.

At this time of year, eating outdoors should be encouraged. So grab some chocolate and a double-fisted sandwich from York Street Kitchen -- which will provide you with a perfect picnic lunch and has a takeout window -- find a spot along the Avon river or near the gardens and relax.

Don't forget to smell the flowers in the gardens -- some 80,000 annuals. Stratford was a 2006 Communities in Bloom winner.

"We live in paradise," Susie Palach, owner of the York Street Kitchen, says of Stratford. "We do have it all."

---

STRATFORD INFO

- www.welcometostratford.com

- www.sensuousstratford.com

- www.city.stratford.on.ca

- 1-800-561-7926

ON THE MENU

- The Othello, local goat cheese, roasted sweet red peppers, black olives, lettuce and pesto on sourdough at York Street Kitchen, $6.25

- Grilled squab with a black bean tamale on roasted poblano sauce, includes choice of appetizer, dessert, coffee and petits fours at The Old Prune, $70.50

- Taste of rhubarb: sparkling rhubarb bellini, creamy rhubarb gelato, warm rhubarb crostato at The Old Prune, $12

- Scallop, orange, saffron, licorice off post-modern menu at The Church, $110

- Milk and dark mint smoothies at Rheo Thompson Candies, $14.75

- Flowering tea in wine glass at Tea Leaves Tea Tasting Bar, $9.50

Thursday, May 10, 2007

William Ronald Various Images

Tuesday, May 8, 2007

A Wonderful Stratford Mural by Donald Lewis

Click on mural to enlarge


We have found this wonderful Stratford mural in the MacDonald Block of Queen's park in Toronto. It was done by Donald Lewis in 1968. If you have any information about the artwork and the artist himself, please contact us.

Vintage Stratford Slideshow

Saturday, May 5, 2007

Rundles Restaurant

Rundles Restaurant