Winemaker's Dinner- Old World vs New World

OLD WORLD vs NEW WORLD
WINEMAKER’S DINNER

May 26th, 2007 8pm

The Menu:

Escargot Puff Pastry
Caramelized Onion & Leek Ragout
Graham Beck Blanc De Blancs Premier Cuvee Brut 2001
Graham Beck Brut Rose 2004
Robertson, South Africa

Fish Tasting
Salmon Gravlax on a Buckwheat Pancake with Buttermilk Crème Fraiche & Smoked Trout on Potato Latkes

Vinedos Errazuriz Ovalle Panul Sauvignon Blanc 2006
Marchigue, Coastal Colchagua, Chile
Fitz-Ritter Riesling Kabinett 2004
Palatinate, Germany

Chicken Liver Pate, Crostini & House-made Apple Chutney
La Chablisienne Chablis Les Vieilles Vignes
Burgundy, France
Canyon Oaks Chardonnay 2005
Central Coast, California

Braised Beef Short Ribs
Celeriac Purée, Beet Chips & Red Wine Jus
Maison Sichel Chateau Fourcas Dumont 2002
Bordeaux, France
Marchigüe Private Collection Cabernet Franc 2003
Colchagua, Chile

Toscano, Gorgonzola & Brie Cheese with Poached Pear

Rhubarb Napolean

Coffee or Tea
$75

The dinner will be hosted by Rolf Lutz, Managing Director of Vinexx Global Wine Consultants and Chris Giuliani of Chateau des Charmes Vineyard in Niagara.

Chef David Blower has planned an exquisite six course menu, four of which will be matched with two 75 ml glasses of wine, one from the old world and one from the new.
Join us for an educational night with great food, wine and service.

Seats are limited. Please call Danielle or Craig for reservations at 519.271.1119.